Best Coffee for Cold Brew in 2019

One of the greatest joys of drinking coffee is the array of ways to consume. Drink it hot and straight, with frothed milk, mixed with syrup and ice, strong, weak, whatever your heart desires, but more methods than not rely on heating the beans.

With just a little bit of forethought, though, coffee can be brewed without any heat whatsoever, and it can result in less acidic coffee (great for those who suffer from acid reflux), and it also tends to bring out the chocolatier and nuttier notes of a bean, which is intriguing in and of itself. 

Why Cold Brew?

Especially during the summer, cold brew can be great for getting a strong cup of chilled coffee without diluting it using tons of ice—I mean, we all feel like we’re getting a little ripped off when we get our iced coffee from the barista and see the entire cup jam packed with cube after cube.

Cold brewing is really an incredibly forgiving brew type and tends to mellow out the wide variety of variations among varietals, including the elevation they’re grown at, the processing, all of it. Basically, it’s actually less important to get a single origin or anything that touts “subtle flavors of,” because it’s likely that the cold brewing method won’t highlight them—since acids and solubles are only released at high temperatures, these flavors (and the stomach irritants that come along with them) will mostly be lost. 

Benefits of Cold Brew Coffee

Additionally, coffee that’s brewed at cold temperatures goes stale at a much slower rate than hot-brewed coffee, so making a batch with enough to sate your caffeine addiction for an entire week is entirely recommended. This can also shave five or ten minutes off your morning routine!

The only downside to cold brewing versus hot brewing is that it does require twice the amount of grounds to yield the same amount of coffee. And, while just about any coffee can be brewed hot, not every bean is meant to be steeped in cold water for 12 hours.

The Equipment

You really don’t need to buy anything at all to cold brew coffee, which makes it a uniquely nonfussy route. As long as you have something that can hold water and some beans, you can do this. If you have a pitcher as an option, though, something with a spout, that’s preferable.

That said, cold brew pitchers designed specifically to make cold brewing as easy as possible are pretty affordable. We put together a list of the best cold brew coffee makers, so make sure to check them out.

Simple Cold Brew Recipe

The basic principle is using a ratio of 1:4. In other words, that’s one part coffee for every four parts of water. So, if you want to make enough cold brew for four 6-oz. cups, use 6 oz of coffee.

  • 1
    Grind up the preferred amount of beans, for this recipe, we’ll say three cups. Use a coarse grind, otherwise you’ll court over extraction, which is definitely not a desirable quality.
  • 2
    Put grinds in a pitcher and add four cups of water. Cover.
  • 3
    You can actually either leave it out on the counter or put it in the fridge, whichever you prefer, and then walk away.
  • 4
    Wait 12 hours.
  • 5
    Strain, dilute it with water or milk to your taste preference, and enjoy! You can add ice and still enjoy an intense flavor or I’d recommend investing in some whiskey stones. But keep in mind, round ice melts more slowly than cubed ice, so you’ll experience less dilution.

For a more detailed, step-by-step overview of this brewing process, check out our guide on how to make cold brew coffee.

Cold Brew Homemade

Best Coffee Beans for Cold Brew

There’s a lot that goes into how coffee brews, a lot of science-y stuff that, while interesting, still probably won’t answer the question of which brand of beans will be your favorite. Googling it probably won’t help either, since one person will swear by a light roast while the next link down will tell you that dark roast is the only way to go.

It honestly all comes down to preference, but do keep in mind that this is an entirely different ball game that the hot stuff. That said, there are several great places to start.

Best Coffee for Cold Brew in 2019

Stone Street Coffee Cold Brew Reserve

I’m a fan of companies that make things easy for me. Take Stone Street, for instance. While “cold brew coffee beans” aren’t a specific type of bean or anything (just like espresso beans aren’t a thing), it’s nice when they give you a hint, right?

The Stone Street Coffee Cold Brew Reserve is a dark roast and comes already coarsely ground, which is a nice perk—it’s 100% ready for you to put in a pitcher and let steep. It’s 100% arabica and is Single Origin Colombian Supremo. Slightly sweet and smooth, this is a great place to start a cold brew adventure. 

Koffee Kult Dark Roast

Another dark roast that would steep well in cold water would be this Koffee Kult dark roast. With cocoa and cinnamon distinctly in the flavor profile, it’s an enjoyable option both hot, cold, and everywhere in between.

Olde Brooklyn Coffee French Roast Whole Bean

Known for its full-bodied flavor and higher level of acidity, Olde Brooklyn Coffee’s French Roast is a 100% roasted arabica bean with a sweet and smoky aroma.

Verena Street Espresso Beans

These beauts may be touted for making espresso shots, but they’d also make some fine, strong coffee that can withstand a handful of ice diluting it without losing its shabang. Its full body, sweet and creamy taste, and richness won’t get lost even after getting a good mellowing out for 12 hours.

Responsibly sourced and certified kosher, this dark coffee bean comes already coarsely ground, so you don’t have to do a single thing other than remember to dunk the beans in some water on Sunday night. 

Kicking Horse Coffee—Smart Ass

Kicking Horse is known for its caffeine kick, but that kick also comes with a lot of acidity. Cold brew is a great option for this medium roast, with its sweet, chocolaty, and honey notes. This arabica whole bean is organic and Fair-trade, grown in the Rocky Mountains, and originates from Africa, Central and South America.

Java Planet - Guatemalan USDA Gourmet Organic Coffee Beans, Medium Roast

This Java Planet bean has notes that are fruity as well as caramelly and chocolatey, so it works both hot and cold. These 100% arabica beans are certified organic, Fair Trade, and roasted in small batches for better quality control, as well as to avoid the over roasted or burnt taste that other companies have trademarked.

Cold Brew Lab Coffee

Another one that comes entirely ready to consume, Cold Brew Lab Coffee sends their bags pre-coarsely ground. This well-rounded, smooth brew is 100% arabica made of a blend of both medium and dark roasts to achieve a nuanced cup.

Hugo Roasters Cold Brew Coffee

This is another company that does all of the work for you, plus. Hugo Roasters’ Cold Brew Coffee comes coarsely ground and has notes of chocolate, nuts, and spice, plus each pound of coffee sold helps a shelter dog in need. I love buying products I love that also help the sweet fur babies I love.

The ethically-sourced beans come from Utah and have a 100% satisfaction guarantee. Their New Trick Light Roast (whole bean) would also be a good option for cold brew.

Wink Coffee Blonde Roast

Milk chocolate, earthy notes, and nuttiness are all a part of the Wink Coffee Blonde roast profile and Cold brewing really brings out the richness of this bean. There are also hints of citrus, but it’s unlikely they’ll be prominent using the cold brew method. The 100% arabica is grown in the Columbian Andes and fire-roasted in small batches.

In Conclusion

Pick an end of the spectrum and go for it. It’s tossed around that you should start on the opposite end of the spectrum that you normally consume, so if you normally drink a light roast, nab a dark roast and try that. Shake things up. You can try the fanciest roasts straight away if you want, but you can also go for a Dunkin Donuts Cold Brew Coffee Pack!

Cold brew is, hands-down, one of the least fussy methods and trying a few different types of coffee beans and nudging the steeping time this way and that will reveal what you love. Happy cold brewing! 

Dunkin Donuts Cold Brew Coffee Pack

About the Author

Hi! My name is Rachel Bean and I love coffee. Despite what it may seem like, my last name and deep love for a cup of black brew is a total coincidence. While I was informed at the wee age of 18 that majoring in coffee wasn't really an option (at least not the way I wanted to major in coffee) (i.e. drinking it day in and day out), I do have an MA and an MFA in Writing. I type words day in and day out, for both work as well as fun, and coffee is the magic bean juice that lets me do that. And that's pretty much me. Writing and coffee. Oh, and rescue dogs. Writing, coffee, and dogs. You get me.

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