How to Make French Press Coffee: A Perfect Brew Every Time

If you’re a coffee enthusiast, you will appreciate the rich, bold flavors a French press can deliver. In this guide, we’ll walk you through the process of how to make French press coffee, from selecting the right beans to mastering the brewing technique. Whether you’re new to French press or a seasoned pro, there’s something here for everyone. So, grab your favorite beans, and let’s dive into the world of delicious homemade coffee!

Choosing the Right Beans

Selecting the right beans is a crucial step in the process of making French press coffee, as it sets the foundation for the flavor, aroma, and overall quality of your brew. To expound upon this topic, let’s explore the various aspects of choosing the perfect coffee beans for your French press:

Coffee Bean Types:

Arabica: Many consider Arabica beans the gold standard for quality coffee because they have a smooth, mild flavor with a wide range of flavor profiles depending on the region where they grow. French press coffee enthusiasts generally favor Arabica beans for their nuanced flavors.

Robusta: Robusta beans are known for their bold and robust flavor. They contain more caffeine than Arabica beans and have a stronger, slightly bitter taste. While less common in French press brewing, some coffee enthusiasts prefer the extra kick Robusta beans provide.

Bean Roast Level

Light Roast

Lightly roasted beans have a light brown color and offer a more pronounced acidity with distinct origin flavors. These beans are less oily and ideal for a brighter, more delicate coffee profile.

Medium Roast

Medium roasted beans have a balanced flavor profile with a mix of acidity and body. They are a popular choice as they offer a well-rounded taste that appeals to a wide range of palates.

Dark Roast

Dark roasted beans are characterized by their dark, shiny appearance and bold, smoky flavors. These beans have a lower acidity level and are known for their rich and full-bodied taste, making them suitable for those who enjoy a strong cup of coffee.

Bean Freshness

Freshness is key when it comes to coffee beans. Look for freshly roasted beans, ideally consumed within two to four weeks after roasting. Fresh beans retain their flavors and aromas, enhancing the quality of your coffee.

Blends vs. Single-Origin


Single-origin beans are sourced from a specific region or even a single farm, allowing you to explore unique flavor profiles associated with that location. These beans are prized for their distinct characteristics and are often favored by connoisseurs.


Coffee blends combine beans from different regions to create a balanced and consistent flavor profile. Blends are carefully crafted to achieve a particular taste, making them reliable for those seeking a predictable and well-rounded cup of coffee.

Bean Grind Size

For French press coffee, it’s essential to have coarsely ground beans. The coarse grind size ensures that the water interacts with the grounds correctly during the steeping process, resulting in a flavorful and sediment-free brew.

Freshly Ground vs. Pre-Ground

Opt for whole beans and grind them just before brewing whenever possible. Pre-ground coffee, while convenient, can lose some of its freshness and flavor over time. Freshly ground beans unlock the full potential of your French press coffee.

Personal Preference

Ultimately, the best beans for your French press align with your taste preferences. Experiment with different types, roasts, and origins to discover the flavors you enjoy the most. Everyone’s palate is unique, so don’t be afraid to explore and find your perfect coffee bean match.

Ingredients and Equipment 

Now that you have your coffee beans ready let’s gather the ingredients and equipment required for brewing French press coffee:

  • Coarsely Ground Coffee: Ensure your coffee beans are coarsely ground to prevent over-extraction.
  • Hot Water: Use water off the boil, typically around 200°F (93°C).
  • French Press: You’ll need a French press in various sizes.
  • Stirring Utensil: A long-handled spoon or paddle for stirring.
  • Timer: Essential for precise steeping times.

The Coffee-to-Water Ratio

One crucial aspect of making French press coffee is getting the right coffee-to-water ratio. This determines the strength and flavor of your brew. Here are some keywords related to this topic:

  • Coffee-to-water ratio
  • French press measurements
  • Brewing strength

The Brewing Process

Now that everything is in place, it’s time to start brewing your French press coffee. Follow these steps:

Step 1: Preheat Your French Press

Start by preheating your French press with hot water to ensure your coffee stays warm throughout brewing.

Step 2: Add the Coffee Grounds

Add the coarsely ground coffee beans to the preheated French press. The ideal amount depends on your preference, but a standard ratio is one ounce (about 28 grams) of coffee for every 16 ounces (about 475 milliliters) of water.

Step 3: Bloom the Coffee

Pour a small amount of hot water over the coffee grounds, enough to cover them entirely. This is called the “bloom.” Let it sit for about 30 seconds, allowing the coffee to release gases and aromas.

Step 4: Fill with Hot Water

After the bloom, slowly pour the remaining hot water over the coffee grounds, ensuring all grounds are saturated. Leave about an inch of space at the top to avoid overflow.

Step 5: Stir and Cover

Gently stir the coffee-water mixture with a utensil to ensure even saturation. Then, place the lid on the French press, but wait to press down the plunger.

Step 6: Steep

Set a timer for about 4 minutes. This is the optimal steeping time for French press coffee. Use this time to relax and savor the enticing aroma of your brew.

Step 7: Plunge and Serve

After the steeping time is up, slowly and steadily press down the plunger. Apply gentle, even pressure. Your coffee is now ready to be served and enjoyed.

Enjoying Your French Press Coffee

Now that you’ve learned French press coffee, it’s time to savor your creation. Pour the freshly brewed coffee into your favorite mug, and consider these keywords for enhancing your coffee experience:

  • Coffee additives
  • Coffee pairings
  • French press maintenance


Making French press coffee at home is an enjoyable and rewarding process. By choosing quality beans, understanding the right coffee-to-water ratio, and following the brewing steps, you can consistently brew a delicious cup of coffee tailored to your taste. So, start experimenting with different beans and techniques to perfect your French press brew, and enjoy the rich, aromatic flavors of homemade coffee. Happy brewing!

About the Author Leman Acosta