How to Make Hot Chocolate Coffee: A Delicious Winter Treat

If you want to indulge in a comforting and flavorful winter beverage, hot chocolate coffee might become your new favourite treat. This delightful concoction combines the rich, chocolatey goodness of hot chocolate with the bold and robust flavors of coffee.

Ingredients You’ll Need

Before embarking on the journey of crafting the perfect hot chocolate coffee, it’s crucial to gather the essential ingredients. Each component contributes to the overall flavor, aroma, and texture of your beverage. Let’s delve into the specifics of these key elements:

1. Coffee: The Heart of Your Brew

Coffee is the cornerstone and its selection plays a pivotal role in shaping the final taste. Here’s what you need to know about this essential ingredient:

  • Quality Coffee Beans: Start your with high-quality coffee beans. The choice of beans can determine whether your beverage is robust and full-bodied or mild and nuanced. Consider exploring various coffee roasts, such as dark, medium, or light, to suit your palate.
  • Freshness is Key: For the most exquisite coffee flavor, opt for whole beans and grind them just before brewing. The aroma of freshly ground coffee is irresistible and infuses your hot chocolate coffee with a delightful fragrance.

2. Cocoa Powder: The Chocolatey Bliss

Cocoa powder is responsible for the rich, chocolatey flavor that distinguishes hot chocolate coffee. Selecting the right cocoa powder can make all the difference:

  • Quality Cocoa Powder: Seek out cocoa powder labeled as “unsweetened” for full control over the sweetness of your drink. The quality of cocoa powder affects the depth of chocolate flavor, so opt for well-regarded brands known for their rich and robust cocoa.

3. Milk: Creaminess and Balance

Milk is crucial in providing creaminess and balance. While the choice of milk is personal, understanding its role is essential:

  • Milk of Your Choice: Whether you prefer whole milk for its richness, skim milk for a lighter option, almond milk for a dairy-free alternative, or oat milk for its creamy texture, your choice of milk can tailor your hot chocolate coffee.

4. Sugar or Sweetener: Tailoring Sweetness

Customizing the level of sweetness in your hot chocolate coffee is a delightful aspect of the beverage. Here’s how you can sweeten the deal:

  • Personalized Sweetness: Sweeten your hot chocolate base to taste, adding sugar, honey, maple syrup, or a sugar substitute, such as stevia or erythritol. Adjust the sweetness to align with your preferences, from mildly sweet to indulgently rich.

Step-by-Step Recipe

A. Preparing the Coffee

Start by brewing a strong cup of coffee using your preferred method. The quality of your coffee is vital, so use fresh beans and grind them just before brewing for the most robust flavor. If you have a favorite coffee blend, feel free to use it for a personalized touch.

B. Making the Hot Chocolate Base

  1. In a separate pot or saucepan, heat your choice of milk over medium heat until it’s hot but not boiling.
  2. Gradually whisk in your cocoa powder. The amount you use will depend on how chocolatey you want your drink to be. Stir until the cocoa powder is fully dissolved.
  3. Sweeten your hot chocolate base to taste, adding sugar or your preferred sweetener and stirring until it’s well incorporated.

C. Combining Coffee and Hot Chocolate

  1. In a large mug, pour your freshly brewed coffee.
  2. Gradually add your prepared hot chocolate base to the coffee. The ratio can vary depending on your preference. Start with equal parts and adjust from there.

D. Adding Extra Flavors (Optional)

  1. Top your drink with a dollop of whipped cream for a luxurious touch.
  2. Experiment with marshmallows, chocolate shavings, or caramel drizzle to enhance the indulgence.
  3. For warmth and spice, sprinkle a pinch of cinnamon or nutmeg over the whipped cream.

Tips and Tricks for the Best Hot Chocolate Coffee

  • To achieve the perfect balance of flavors, start with a 1:1 ratio of coffee to hot chocolate and adjust according to your taste.
  • Use high-quality coffee beans and cocoa powder for a more satisfying and aromatic drink.
  • Don’t rush the process; take your time to dissolve the cocoa powder into the milk for a smoother texture.
  • Get creative with your toppings and flavor infusions to make each cup unique.


In the world of cozy winter beverages, hot chocolate coffee stands out as a true gem. By following the simple steps outlined in this guide, you can easily create this delectable treat in the comfort of your own home. Whether you savor it as a morning pick-me-up or a soothing evening indulgence, it will surely warm your heart and satisfy your taste buds. So go ahead, brew a cup, and enjoy the delightful fusion of hot chocolate and coffee in every sip.

About the Author Leman Acosta